St Michael London Fields PCC

Please arrive no earlier than the booking time Arrangements for access and checkin will be detailed and agreed separately for each booking A checklist for check-in and checkout will be provided separately for each booking, and whoever is responsible for allowing access will go through this with hirers either on arrival, or previously by arrangement There won't be a member of staff on site during your booking. If you have any issues contact the venue contact provided No smoking No loud music No vaping No alcohol, ever Sound amplification of any kind is prohibited.. Bring your own bags and take the rubbish with you Leave promptly after your event Leave the space as you found it Expectations will be explained at checkin and are listed in our Hire Conditions: By no later than the end of each session, the Hirer must ensure that: (a) All floors in the Space have been mopped and swept clean. (b) Condition 29 ['29. The large black paladin refuse bin to the left of the car parking area is for use by Hirers for non-recyclable waste, provided it is bagged up in suitable bin liners (to be provided by the Hirer) which are tied up. Nappies and sanitary towels must be placed in the paladin bin, and in no circumstances in the kitchen bin or flushed down the toilets. Recyclable waste must be removed by the Hirer'] has been complied with as regards all litter, waste or refuse arising from the Hiring and none of it is left anywhere in or near the Space or the Building. (c) All equipment and property belonging to or brought by the Hirer or anyone attending their session, including all food and recyclable waste, have been removed. If any such item is left behind in the Space after any session, the PCC may dispose of it if it remains unclaimed after one week’s notice by e-mail to the Hirer of its intention to do so, and the Hirer will indemnify the PCC against any claim by any third party arising from any such disposal. (d) All furniture and equipment (including, if the Space includes the kitchen, any crockery, cutlery or other items in the kitchen) which were situated in the Space when the session began have been returned to their original position. Adult chairs must not be stacked more than 6 high and must be stored against and facing the south wall to reduce the risk of tipping onto a child or a child trying to climb onto them. Folding tables must be placed against the east wall with at least two stacks of 6 chairs in front of them to keep them in position. (e) The remainder of the interior of the premises, and the exterior, are in as clean and tidy a condition as they were when the session began and, if any use has been made of the kitchen, all food contact surfaces and other areas within the kitchen have been cleaned with antibacterial disinfectant surface spray in accordance with the manufacturer’s instructions. (f) All external doors and windows have been secured. (g) The toilets, kitchen and all doors including fire doors must be carefully inspected, including checking that all taps and lights have been turned off and that, in order to contain any fire, the doors between the lobby and the hall and the kitchen door and shutters have been closed. Carbon monoxide detectors Smoke alarms Fire exit signs Fire blankets First aid kit Fire extinguishers